Bring a taste of India home tonigh...
Takeaway Menu



The menu below is our Our Take Away Menu.

Meat Platter £6.50

Meat Platter (for 2 persons)

Vegetable Platter£6.50

Vegetable Platter (for 2 persons).


Junglee Bhajee £3.80

Onion Bhajee £3.80

Vegetable Samosa £3.80

Aloo Chana Chat Puree £4.50

Mulligatawny Soup£3.80

Non Vegetarian

Tandoori Ratan £6.50

Tandoori Mixed Kebab £4.95

Pomegranate Kebab £4.50

Gilapi Sheek Kebab £4.50

Hariali Rashmi Kebab£4.50

Hash Tikka £4.95

Chicken Pakora £4.50

Meat Samosa £3.80

Chicken Tikka Chat Puree £4.50

Classical Chicken or Lamb Tikka£4.50

Tandoori Chicken£4.50

Seafood Special

King Prawn Butterfly £4.95

Prawn Puree £4.50

King Prawn Puree £4.95

Chingri Tandoori £4.95

Sholay Salmon Tikka£4.95

Prawn Cocktail £4.50

Indian Platters

Served with rice or any side dish.

Pistachio Chicken Korma (Mild) £11.50

Dum Ka Chicken or Meat (Medium)£11.50

Travancore Chicken Curry (Medium) £11.50

Chef’s Special Murgh Masala (Medium) £12.50

Mussalam (Lamb or Chicken) (Mild to Medium)£11.50

Lamb Shank Nawabi (Medium to slightly Hot) £14.50

Sea Bass Masala (Mild)£12.50

Jhinga Malabar (Mild)£12.50

Raj Jhinga Painset 65 (Medium) £12.50

Navratan Khana (V) (Hot)£10.50

Chef’s Special Fish Biryani (Medium)£12.50

The Paradise Recommendations

*Served with Pilaw Rice * Choose from - Vegetable (£1 Less) • Lamb (£1.50 Extra) •

Prawn or Duck (£1.50 Extra) • King Prawn (£3.50 Extra) •

Chicken or Lamb Tikka Massala (Mild) £10.50

Chicken or Lamb Badam Passanda (Mild)£10.50

Garlic Chilli Massala (Fairly Hot) £11.50

Chicken or Lamb Tikka Jalfrazi (Fairly Hot)£10.50

Chicken or Lamb Padina (Medium to fairly Hot)£10.50

Gowchi Chicken (Fairly Hot) £10.50

Ayre Kahkray Fish (Madras) £10.50

Chicken or Lamb Tikka Akhni (Medium) £11.50

Tandoori Mixed Korai (Medium)£11.50

Sukka King Prawn Korai (Medium)£12.50

King Prawn Goanes (Medium to Hot)£12.50

Chicken or Lamb Goanes (Medium to Hot)£10.50

Classical Dishes

*Choose from - Vegetable (£1 Less) • Lamb (£1.50 Extra) • Prawn or Duck (£1.50 Extra) • King Prawn (£3.50 Extra) • .

Balti (Chicken or Meat) (with Naan) (Mild) £9.50

Korma (Chicken or Meat) (Medium) £8.20

Korai (Chicken or Meat) (Medium) £8.20

Dansak (Chicken or Meat) (Slightly Hot)£8.20

Pathia (Chicken or Meat) (Slightly Hot) £8.20

Bhuna (Chicken or Meat) (Medium) £8.20

Dupiaza (Chicken or Meat) (Medium) £8.20

Rogan (Chicken or Meat) (Medium) £8.20

Green Chicken Curry (Fairly Hot) £9.50

Butter Roasted Chicken (Medium) £9.50

Traditional Curry

*Choose from - Vegetable (£1 Less) • Lamb (£1.50 Extra) • Prawn or Duck (£1.50 Extra) • King Prawn (£3.50 Extra) •.

Chicken or Meat Curry (Medium) £7.50

Chicken or Meat Madras (Fairly Hot) £7.60

Chicken or Meat Vindaloo (Very Hot) £7.70

Chicken or Meat Tindaloo (Very Very Hot) £7.80

Chicken or Meat Phall (Hottest) £8.50

Chicken or Meat Sagwala (Spinach) £ 8.50

Chicken or Meat Kashmir Medium with Banana and Lychees £9.20

Chicken or Lamb Marango With Tikka, Mild to Medium with Mango £9.20

Chicken or Meat Malayan Medium with Pineapple£9.20

King Prawn Curry (Medium) £10.50

Prawn Curry (Medium) £9.50

Vegetable Curry (Medium) £6.95

Tandoori Dishes

Tender pieces of Chicken, Lamb or Seafood, marinated in yoghurt and fresh herbs, spices, then skewered and barbecued in a tandoori clay oven accompanied with green salad, mint sauce. .

Chicken or Lamb Tikka £8.95

Hash Tikka (Duck) £9.95

Tandoori Chicken (Half) £8.95

Tandoori King Prawn £11.95

Tandoori Mixed Grill (Chicken tikka, lamb tikka, sheek kebab & tandoori chicken) £11.95

Fish Tikka £11.95

Chicken or Lamb Shashlik £10.95

Biriani Dishes

A mixed rice dish lightly fried with ghee and spices for a rich aromatic medium flavour. Served with seasonal vegetable curry .

Chicken or Meat Biriani £8.95

Chicken or Lamb Tikka Biriani £9.95

Tandoori Chicken Biriani £10.50

King Prawn Biriani £11.95

Vegetable Biriani £8.50

Special Mixed Biriani £10.95

Prawn Biriani £9.95

English Dishes

Main dishes, served with chips, peas, tomatoes and green salad .

Sirloin Steak £11.95

Fried King Prawn £11.95

Fried Chicken £8.95

Various Omelettes £8.50

Mixed Green Salad £2.95

Chips £2.80

Fried Mushrooms £2.80

Fried Onions £2.50

Side Dishes
(Fresh Vegetables)

These side dishes can be made as main dishes .

Garlic Mushroom £3.95

Stir Fried Vegetable £3.95

Sesame Aubergine £3.95

Mixed Vegetable Curry £3.95

Bangladeshi Dall £3.95

Sag Aloo £3.95

Sag Poneer £3.95

Aloo Gobi £3.95

Brinjol Bhajee £3.95

Bhindi Bhajee £3.95

Sag Bhajee £3.95

Gobi Matar Tamatar £3.95

Vegetable Malay Kufta (mild sauce) £3.50

Chana Massala £3.95

Chana Paneer £3.95

Mushroom Bhajee £3.80

Cauliflower Bhajee £3.80

Bombay Potato £3.80

Tarka Dall £3.80

Aloo Miramish £3.80


Rice (Plain, white rice) £2.50

Pilaw Rice (Flavoured saffron rice)£2.95

Mushroom Pilaw Rice (With fried mushrooms)£3.30

Vegetable Rice (Seasonal Vegetables) £3.30

Keema Rice (Minced Lamb) £3.30

Coconut Rice (With fine coconut) £3.30

Lemon Rice (Basmati rice cooked with lemon) £3.30

Kashmir Pilaw Rice (Apples, sultanas & almond flakes) £3.30

Special Mixed Fried Rice £3.30


Nan Bread (Unleavened plain bread) £2.20

Peshwari Nan (Sweet, stuffed with almond, coconut and sultanas) £2.95

Keema Nan (Stuffed with spiced minced meat)£2.95

Garlic Nan (With garlic)£2.95

Cheese Nan (Stuffed with Cheese)£2.95

Kulcha Nan (Stuffed with vegetables) £2.95

Til Nan (Covered with sesame seeds)£2.95

Chilli and Coriander Nan Plain Paratha (Unleavened pastry bread fried in ghee) £2.95

Stuffed Paratha £2.95

Tandoori Roti (Whole wheat baked bread with no oil) £2.20

Chapathi (Baked thin bread) £1.20

Poppadom (Plain) £0.65

Massala Poppadom (Spiced) £0.70

Banana Sambol (Banana with cream) £1.70

Cucumber or Onion Raitha (Yoghurt) £1.80

Pickles per portion (Mango, Mixed, Onion and Mint Sauce) £0.95

Allergens Notice:

Some of our dishes may contain the following ingredients: Prawns, Peanuts, Nuts, Sulphur Dioxide, Egg, Soybeans, Mustard, Lupin, Fish, Milk, Sesame Seeds, Mollusc and Gluten.

If you are allergic to any of these ingredients, please ask for advice from our friendly staff who will be happy to advise you.